· how to make authentic edikaikong soup (calabar style) /vegetable soup/ ify's kitchen · cook with me: This is the recipe for . · wash and steam the meat with stock fish after which you add crayfish and pepper with the washed . · take out the meat. · add the spices, salt and water to the meat and bring it to a boi.
Use cold running water to wash the vegetables.
Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. · how to make authentic edikaikong soup (calabar style) /vegetable soup/ ify's kitchen · cook with me: Then, take two separate bowls and slice the waterleaves and ugu leaves separately. · add the spices, salt and water to the meat and bring it to a boi. How to prepare vegetable soup with ugu and waterleaf: Use cold running water to wash the vegetables. Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup . Water leaf gives the soup a better feel and . The only vegetable soup recipe you need. · take out the meat. Steps to make water leave and vegetable soup:
Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup . See how to win at preparing this soup. A small portion of water leaf is also often added in vegetable soup preparation to soften the ugu. Steps to make water leave and vegetable soup: How to prepare vegetable soup with ugu and waterleaf:
Water leaf gives the soup a better feel and .
· wash and steam the meat with stock fish after which you add crayfish and pepper with the washed . Water leaf gives the soup a better feel and . The only vegetable soup recipe you need. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. Use cold running water to wash the vegetables. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch . Steps to make water leave and vegetable soup: · take out the meat. · how to make authentic edikaikong soup (calabar style) /vegetable soup/ ify's kitchen · cook with me: Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup . Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Ingredients · 1 kg ugu · 1 kg waterleaf · beef · stickfish · dried fish(deboned) · seasoning · 50 g oat flour · pepper. · add the spices, salt and water to the meat and bring it to a boi.
Then, take two separate bowls and slice the waterleaves and ugu leaves separately. Steps to make water leave and vegetable soup: This is the recipe for . Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch . A small portion of water leaf is also often added in vegetable soup preparation to soften the ugu.
How to prepare vegetable soup with ugu and waterleaf:
Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. A small portion of water leaf is also often added in vegetable soup preparation to soften the ugu. Water leaf gives the soup a better feel and . Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. See how to win at preparing this soup. Steps to make water leave and vegetable soup: · pour the palm oil into the pot, add the shelled . · add the spices, salt and water to the meat and bring it to a boi. This is the recipe for . · take out the meat. Ingredientsugh (pumpkin leave)water leafred oil(palm oil)dry fishcow skin (kpomo)cow meatonion saltseasoning cubegrounded crayfishscotch . Use cold running water to wash the vegetables. Nigerian vegetable soup prepared with ugu and water leaves is the authentic way to prepare this classic nigerian soup .
How To Make Vegetable Soup With Only Water Leaf And Ugu / How to prepare vegetable soup with ugu and waterleaf:. Edikang ikong soup is the classic vegetable soup in nigeria, prepares with ugu and water leaves. This is the recipe for . · add the spices, salt and water to the meat and bring it to a boi. Then, take two separate bowls and slice the waterleaves and ugu leaves separately. · take out the meat.
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